“double head” search results (400)
Several problems in the baking of boutique coffee
Everyone likes to read technical content. If you serialize 99 questions and troubleshooting of novice coffee roasters, 20 secret coffee roasting techniques or professional coffee roasting will be started within 24 hours (first, middle and second part). The viewing rate should be doubled! But here, I still want to present something that has been in my head for some time. The article is mainly aimed at fine coffee.
2015-09-02 Boutique coffee baking a few questions everyone like to watch technical content if
About the actions of Espresso before making pressing powder
I talked about the impact of powder pressing on the production of Espresso. In fact, before this, there is a small step that has a great impact on the following pressing powder and extraction. Today, let's talk about a small step before pressing powder-the influence of cloth powder on the following steps. Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and evenly distributed.
2014-09-02 Espresso production pressing powder
Several problems in roasting of high-quality coffee beans
Everyone likes to read technical content. If you serialize 99 questions and troubleshooting of novice coffee roasters, 20 secret coffee roasting techniques or professional coffee roasting will be started within 24 hours (first, middle and second part). The viewing rate should be doubled! But here, I still want to present something that has been in my head for some time. The article is mainly aimed at fine coffee.
2014-09-23 Coffee knowledge coffee roasting boutique coffee beans
Grind degree of espresso extraction time powder to water ratio of flavor production method standard Italian blend coffee beans recommended
Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.
2022-12-06 Espresso Coffee extraction details steps Italian Condensed Common sense
Professional ESPRESSO
First of all, I would like to introduce to you the base of all espresso, the essence of espresso. Several major laws of Italian coffee: with 8-9 bar (atmospheric pressure) water pressure, a single cup of 7-8 grams of coffee powder, a double cup of 14-15 grams of coffee powder, 92 degrees of water temperature (the water temperature of the brewing head will exceed 92 degrees when the coffee machine is not in use for more than 10 minutes, so please note that there is no coffee powder for a certain period of time.
2014-05-23 ESPRESSO professional
The skill of Espresso in making Italian concentrate the action before pressing powder
I talked about the impact of powder pressing on the production of Espresso. In fact, before this, there is a small step that has a great impact on the following pressing powder and extraction. Today, let's talk about a small step before pressing powder-the influence of cloth powder on the following steps. Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and evenly distributed.
2015-11-07 Espresso production Italian concentrate skill Powder pressing Action
espresso machine
In 1901, Milan engineer Luigi Bezzera invented the espresso machine. An espresso machine is a machine that uses high temperature and high pressure to make coffee quickly. Italian coffee machines are divided into single boiler heat exchange type, double boiler type and multi-boiler type according to boiler type; according to the mode of operation, they can be roughly divided into manual, automatic, semi-automatic, fully automatic and other types. And professional coffee business
2014-08-29 espresso machine coffee maker
What are the cleaning methods and steps of the coffee machine?
The cleaning of the coffee machine believes that many machine users understand its importance, but when operating on this matter, some users still do not know where to start, and some users simply ask the coffee machine company to clean it. However, it is very expensive to ask this kind of company to clean the machine. For this incident, I would like to share with you today the cleaning side of the coffee machine.
2014-06-06 Coffee knowledge coffee machine cleaning coffee encyclopedia
Bottomless powder bowl extraction-what happened in the powder bowl of the espresso machine? Take you into the world of coffee.
Italian coffee machine can be said to be the most widely used coffee machine in all kinds of cafes, from single-ended to double-ended, three-headed or more. Many coffee lovers or enthusiasts even buy quasi-professional or even professional espresso machines at home. The common ones in China are the ones we often talk about, Rancilio Silvia,Nuova Simonell.
2015-12-14 Bottomless Powder Bowl extract Italian Coffee Machine what happened what take you enter coffee
The way of professional ESPRESSO
First of all, I would like to introduce to you the base of all espresso, the essence of espresso. Several major laws of Italian coffee: with 8-9 bar (atmospheric pressure) water pressure, a single cup of 7-8 grams of coffee powder, a double cup of 14-15 grams of coffee powder, 92 degrees of water temperature (the water temperature of the brewing head will exceed 92 degrees when the coffee machine is not in use for more than 10 minutes, so please note that there is no coffee powder for a certain period of time.
2015-06-15 Professional ESPRESSO way first to everyone introduce production institute
About coffee and coffee flower
At present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.
2014-08-22 Coffee knowledge coffee flower coffee
Which brand of coffee machine should I sell? Suggestions for the purchase of coffee shop equipment
Most friends basically have this problem when they open a shop. How to choose and buy equipment when opening a store, and what matters need to be paid attention to when choosing and buying equipment? today, let's do some little guidance for you. First of all, shop owners should be aware of the size of their own shop area. It is generally recommended to buy commercial coffee machines with warheads below 150 square meters and double-headed commercial coffee machines with more than 150 square meters.
2015-09-06 Coffee machine which brand coffee shop equipment purchase advice most friends
General knowledge of espresso machine for making espresso
In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management
2015-04-23 Italian coffee machine cooking coffee common sense 1901 Italy Milan worker
Basic equipment of coffee flower drawing
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-06-11 Coffee flower coffee equipment coffee beans
How to make espresso maker brand La Marzocco espresso machine manufacturer
LaMarzocco is an Italian manufacturer of Italian coffee machines, and its coffee machines have always been among the top coffee machines. Especially in 1970, after LaMarzocco invented the double-boiler GS series machine, this brand of coffee machine has been widely used in boutique coffee shops. LaMarzocco was founded in Florence, Italy, in 1927 by Giuseppe.
2016-03-31 How Italian coffee coffee machine brand Marzocco manufacturing
The use process of Italian coffee machine is not skillful.
In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management
2015-10-19 Italian Coffee Machine use process skills 1901 Italy Milan Engineering
Judgment of ESPRESSO powder quantity of espresso coffee according to espresso powder quantity
Espresso Espresso is now a mainstream form of coffee, its mellow taste fascinates many people, and its brewing method is to extend the skills of the French kettle to the machine, which also requires a fixed amount of coffee powder and water, but the container changes from a pressure pot to a filter cup in the handle, so how much coffee powder to put in the filter cup is the focus of Italian brewing.
2016-03-14 Italian espresso coffee ESPRESSO powder judgment according to coffee powder
Italian commercial coffee machine: Krupp KLUB Italian semi-automatic single head coffee machine T1 red
The original Kruber coffee machine and tea machine from Taiwan are used in coffee shops and milk tea shops with excellent quality and stable performance. Quickly extract coffee and tea to maintain the original flavor of coffee and tea. Since the Kruber coffee machine was put into the market, it has won the affirmation and recognition of the majority of customers, and continues to expand the market.
2015-12-11 Italian Commercial Coffee Machine Coffee KLUB semi-automatic single head Red
Coffee common sense where is the coffee brewing skill of Italian coffee machine
In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management
2015-01-29 Coffee common sense Italian coffee machine skill where 1901 Italy
LA ·MARZOCCO ·2 of Russ in Coffee Machine-History
Giuseppe Bambi uses Marzocco (a lion sitting on a Florentine lily) as a symbol of victory and success, and names the company La Marzocco. At that time, manufacturers were not only skilled craftsmen, but also pioneers in thinking about the difficulties and challenges they faced at that time. Giuseppe Bambi is a member of this pioneer group. He's a...
2015-06-27 Coffee maker medium Rolls Russ MARZOCCO History Giuse